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Our Wines

"Passion, a lot of work, a touch of rigor and a touch of imagination..."


Le Petit Gascoun - Dry

Grapes are harvested at night. Every grape varietal is vinified separately, but they are all destemmed and directly pressed. Then a 15 days cold maceration period occurs before alcoholic fermentation. Aging on lees for 2 months.

Service Temperature around 8-12 degrees.
Best to be drunk now but it will age 1 or 2 years.

Appearance: shiny light-yellow color
Nose: Nice complexity with aromas of apricot, white peach and citrus
Mouth: The attack is fresh and aromatic. Kiwi and Grapefruit notes also appear. Length is medium

This great vintage will match well with your gastronomic fish-based meals.
Some recipes ideas: sea bream fillet along with rice and a lemon-based juice; summer salads.
Personal crush to pair it with: On its own with goat cheese and a touch of apricot jam.

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Domaine Laffitte

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